Private Chef Experience

Throwing a party? Family in town? Elevate your dining experience by hiring one of our incredibly talented chefs for a night of in-home dining.

How It Works

Pick your Favorite Chef Curated Food Experience.

Have an introductory call with your chef to discuss the menu, your preferences and iron out the logistics.

Sit back and relax. Your Chef will arrive on time to deliver a first class private dining experience.

Why Hire a Personal Chef?

Book your Chef Curated Dining Experience Today

Menus can be fully customized to suit your preferences and dietary needs.

Choose Your Menu

3 Course Platted Menu

$ 70
per person
  • Expertly crafted menu with a variety of flavor profiles
  • Follows seasonally fresh ingredients
  • Sourced from local vendors

5 Course Platted Menu

$ 120
per person
  • 5 Courses crafted by our Chefs
  • Customize fully based on the food preferences
  • Wine pairing suggestions available

Family Style

$ 60
per person
  • Great for larger informal gatherings (Self Service)
  • Chef quality meals made affordable
  • Impress your guests

Featured Menus

Chef Dan Castro

Fish Course 

Tropical Salmon Roll with Salmon, Bell Pepper, Mango, Crispy Onions, Sweet and Sour Sauce

Spicy Tuna Roll  with Avocado, Cucumber, Jalapeno, Everything Bagel Seasoning, Chipotle-Lime Mayo


Beef Course 

Grilled Flank Steak with Bonito-Cauliflower Risotto, Charred Broccolini



Fudgy Chocolate Brownie with Vanilla Ice Cream and Miso Caramel



Chef Ande McBay

Bacon (Jam) and (Deviled) Eggs 

Spicy Texas Bourbon bacon jam and cracked black pepper atop fresh house deviled eggs & microgreens


Pinks & Greens 

Fresh spinach and arugula with strawberries, goat cheese, radish, pepitas and a strawberry balsamic vinaigrette


French Piperade & Sourdough Focaccia 

San Marzano tomatoes and roasted red peppers in a beautiful bisque topped with fresh egg and toasted sourdough focaccia


Rubbed Hen 

Spatchcocked hen lovingly massaged with garden herb pesto, served with salt and pepper fingerling potatoes and haricots verts amandine


Rosemary Fields Forever 

Rosemary pate sucree filled with goat cheese, honey and creme fraiche cheesecake; raw honey comb, bruleed seckel pears and toasted almonds



Chef Emeline Saint Georges

Vegan French Lentils Salad (GF)

Tomatoes, Celery, Dates and Toasted Sliced Almond, Cumin Vinaigrette

Roasted Garlic Hummus (GF)

Gluten Free “Everything” Almond Crackers, Fresh Vegetables 

Tofu Tikka Masala 

Soybean Curd, Masala Spice, Indian Tomato Sauce, Vegan Naan

Exotic Fruit Salad Parfait (GF)

All Spice Syrup, Homemade Granola



Chef Gilbert Guerra Jr

Tuscan Lamb Meatballs

Italian Mirepoix, Herb Sicilian Yogurt, Rustic Marinara, Spinach

PEI Mussels

White Wine, Sweet Onion, Tomato, Coconut, Red Curry, Grilled Crostini

Frontyard Brewing” Braised Beef Short Ribs 

Texas Beer Braised Short Rib, Garlic Whipped Potato, Cajun Collards, Au Jus

Whole Roasted Galveston Red Snapper

African Spice, Couscous, Ethiopian Pico

Rice Pudding 

Candied Bacon, Seasonal Jam